Candy Medication
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بهینه سازی فرایند سنت تولید نبات
This research was carried out taking into consideration the defects of traditional process in and the most important factors affecting production of rock candy. Selected parameters used for effluent and rock candy consisted of supersaturation at 4 levels (1.3, 1.4, 1.5, and 1.6) and temperature at 3 levels (70, 80, 900C) with 3 replications. The physiochemical tests consisted of pH, color and i...
متن کاملبهینه سازی فرایند سنت تولید نبات
This research was carried out taking into consideration the defects of traditional process in and the most important factors affecting production of rock candy. Selected parameters used for effluent and rock candy consisted of supersaturation at 4 levels (1.3, 1.4, 1.5, and 1.6) and temperature at 3 levels (70, 80, 900C) with 3 replications. The physiochemical tests consisted of pH, color and i...
متن کاملبررسی میزان سرب در آبنبات، شکلات و آدامس عرضه شده در شهر کرمان و مقایسه آن با مقادیر مجاز ارائه شده توسط FDA در سال 1388: گزارش کوتاه
Background and Objectives : Children are very sensitive against any heavy metal’s pollution in the food chain. Therefore, aggregation of high concentration of lead in their blood leads to anxiety. This study looks at lead levels in candy i chocolates and chewing gums which are subject to substantial consumption by children and to announce precautionary warnings where deemed necessary . Mate...
متن کاملAssociation of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999–2004
OBJECTIVE The purpose of this study was to determine the effects of total, chocolate, or sugar candy consumption on intakes of total energy, fat, and added sugars; diet quality; weight/adiposity parameters; and risk factors for cardiovascular disease in children 2-13 years of age (n=7,049) and adolescents 14-18 years (n=4,132) participating in the 1999-2004 National Health and Nutrition Examina...
متن کاملBody weight status and cardiovascular risk factors in adults by frequency of candy consumption
BACKGROUND Limited information is available regarding the impact of candy consumption on health. The purpose of this study was to investigate associations between typical frequency of candy consumption and body weight status and select cardiovascular risk factors among adults in the United States. METHODS Using data collected in the 2003-2006 National Health and Nutrition Examination Surveys ...
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